Smothered Country Salisbury Steak
I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!
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INGREDIENTS
Nutrition- 1 1⁄2lbs lean ground beef
- 1(6 ounce) package chicken stuffing mix
- 1 1⁄2
- 3⁄4cup chopped onion
- 1(8 ounce) package fresh sliced mushrooms
- 1⁄2cup barbecue sauce
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DIRECTIONS
- Preheat oven to 375 degrees.
- Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.
- Bake 25 minutes or until cooked through.
- Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.
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