Country Salisbury Steak

Name: Country Salisbury Steak
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs lean ground beef; 1 (6 ounce) package chicken stuffing mix; 1 1/2 cups water, divided; 3/4 cup chopped onion; 1 (8 ounce) package fresh sliced mushrooms; 1/2 cup barbecue sauce

(13)

Recipe by Chris Reynolds

I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!

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READY IN: 35mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₂

lbs lean ground beef
1

(6 ounce) package chicken stuffing mix
1 ¹⁄₂

cups water, divided
³⁄₄

cup chopped onion
1

(8 ounce) package fresh sliced mushrooms
¹⁄₂

cup barbecue sauce

DIRECTIONS

Preheat oven to 375 degrees.
Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.
Bake 25 minutes or until cooked through.
Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.

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