Smothered Country Salisbury Steak

Smothered Country Salisbury Steak created by Annacia

I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 375 degrees.
  • Mix meat, stuffing mix, 1-1/4 C water, and the onions until well blended. Shape into six 1/2" thick patties. Place in 15x10x1" baking pan.
  • Bake 25 minutes or until cooked through.
  • Meanwhile, in a large skillet sprayed with non-stick spray, saute mushrooms 5 minutes or until lightly browned. Add barbecue sauce and remaining 1/4 C water. Cook until heated through. Serve over patties.
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RECIPE MADE WITH LOVE BY

@Chris Reynolds
Contributor
@Chris Reynolds
Contributor
"I found this recipe in a Kraft Food and Family magazine. This is very easy and quick to make -- tasty, too!"

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  1. Annacia
    Smothered Country Salisbury Steak Created by Annacia
  2. Janni402
    Smothered Country Salisbury Steak Created by Janni402
  3. Kim127
    Smothered Country Salisbury Steak Created by Kim127
  4. lazyme
    Smothered Country Salisbury Steak Created by lazyme
  5. Alskann
    Very good and easy to put together. After reading the other reviews I added some salt & Chef's Blend seasoning to the meat before forming into patties. I did make a brown gravy to go with these because my family vetoed the bbq sauce. I think these would be good either way. I served these with mashed potatoes and a salad. Thanks for posting!
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