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Creamy Caramel Peanut Butter Dip

Creamy Caramel Peanut Butter Dip created by Lalaloula

This came in the fall 2005 Kraft Food and Family magazine. It sounded so good and like it would make a nice quick snack for afterschool.

Ready In:
8mins
Yields:
Units:

ingredients

  • 25 caramels, unwrapped
  • 14 cup milk or 1/4 cup light cream
  • 2 tablespoons peanut butter
  • 12 cup dry roasted peanuts, coarsely chopped
  • 3 apples, cored, sliced

directions

  • In a microwaveable bowl, place the caramels, milk and peanut butter.
  • Microwave on high for 2 1/2 to 3 minutes or until the caramels are melted, stirring after every minute.
  • Serve warm as a dip along with apple slices and chopped peanuts.
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RECIPE MADE WITH LOVE BY

@PaulaG
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@PaulaG
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"This came in the fall 2005 Kraft Food and Family magazine. It sounded so good and like it would make a nice quick snack for afterschool."
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  1. Maito
    Liked this with apples, but really liked it on graham crackers topped with bananas!
    Reply
  2. Lalaloula
    I scaled this down to 6 caramels which gave me about 4 tbs worth of dip. After having tasted this divine concoction however I wish I had made more, much more. lol Its sooo creamy, sweet and addictive. YUM! I can see this used in many different ways: on top of ice-cream, swirled into a cake, layered into a trifle, used to fill thumb print cookies and so on. Its so easy to make and plain yummy, Ill make this again and again for sure. <br/>All I had on hand was buttermilk so I used that and it was a nice contrast to the sweet caramel. My pb was all natural.<br/>THANK YOU SO MUCH for sharing this winner with us, Paula! Made and reviewed for the Aussie/NZ Recipe Swap November 2011.
    Reply
  3. Lalaloula
    Creamy Caramel Peanut Butter Dip Created by Lalaloula
    Reply
  4. Sydney Mike
    Made this dip for one or the monthly groups I host & it was great ~ Easy prep & tasty, too! I did chop the peanuts pretty well & then added them to the dip before setting it out! Sinfully delicious & definitely a keeper of a recipe! [Made & reviewed as a recipenap in the Aus/NZ Recipe Swap #36]
    Reply
  5. Baby Kato
    What an excellant recipe Paula. This quick and easy to make dip was great. It was rich, creamy, thick, sweet and very flavorful. Its lovely caramel texture was perfect served with empire and granny smith apple slices, chunks of bananas, large sweet strawberries and hazelnut cookies. I can't wait to try this dip with large marshmallows, pineapple wedges and ice cream. Thanks so much for sharing this wonderful treat.
    Reply
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