Broiled Salisbury Steak

Recipe by Olha7397
READY IN: 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • FOR THE PATTIES: Mix together the beef, onion, green peppers, garlic, parsley, salt, pepper, paprika, and marjoram.
  • Form the mixture into 6 to 8 steak shaped patties and 3/4 inch thick.
  • Dip lightly in the flour and rush with the oil.
  • Arrange on a broiling pan.
  • Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness.
  • While the meat is broiling, prepare the sauce.
  • FOR THE SAUCE: In a saucepan, combine the ketchup, butter, Tabasco, Worcestershire sauce, and mustard.
  • Cook until butter melts, then stir in the sherry.
  • Arrange the patties on a hot platter and pour the sauce over them.
  • The Complete Round The World Meat Cookbook.