Classic Swiss Steak

READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees Fahrenheit.
  • Place steak between pieces of waxed paper and pound meat on each side with a mallet to ensure tenderness.
  • Cut meat into bite-size pieces.
  • Combine flour, pepper, and salt; dredge meat in mixture.
  • Heat the 1 tablespoon canola oil in a skillet and brown meat; drain and place in a 2-1/2 quart casserole or baking dish.
  • Heat the 1 teaspoon canola oil in a skillet and saute garlic, celery and onion for 2 minutes, then add mushrooms. Continue to cook until onions become translucent.
  • Add tomatoes and mix thoroughly.
  • Place vegetables on top of meat.
  • Combine water and steak sauce; pour over vegetables.
  • Cover and bake at 350 degrees Fahrenheit for 1-1/2 hours or until the meat is tender.
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