Elk Swiss Steak

Recipe by MizzNezz
READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut elk steak in serving pieces.
  • Sprinkle lightly with flour.
  • Fry in hot butter, browning both sides.
  • Put in a baking pan.
  • Brown onions and mushrooms in same pan as the steak.
  • Add to steak in baking pan.
  • Combine remaining ingredients and pour over the steak.
  • Cover and bake at 350F degrees for 1 1/2 hours.
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