Indonesian BBQ Lamb

Submitted by JennyMidget

"This is a nice low-fat low-salt alternative to a traditional satay - cuts out the coconut cream and uses salt-free peanut butter, but stays tangy and tasty!"

 

• Ready In: 24hrs 15mins
• Ingredients: 6
• Yields: 4 chops
• Serves: 4

ingredients

• 1⁄4 cup sugar
• 4 large lamb chops
• 1⁄2 cup sodium-free peanut butter
• 1⁄4 cup dry sherry
• 1 teaspoon minced garlic clove
• 1⁄4 cup lemon juice

directions

1. Combine sugar, peanut butter, sherry, garlic and lemon juice, mix to a sauce.
2. Lay chops in a bowl or dish. Cover with sauce, marinate in refrigerator for 24 hours, turning several times.
3. BBQ or grill the lamb chops. Save the sauce, warm and serve over lamb.
4. Serve with basmati or long-grain rice.