Indonesian BBQ Lamb

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READY IN: 24hrs 15mins
SERVES: 4
YIELD: 4 chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine sugar, peanut butter, sherry, garlic and lemon juice, mix to a sauce.
  • Lay chops in a bowl or dish. Cover with sauce, marinate in refrigerator for 24 hours, turning several times.
  • BBQ or grill the lamb chops. Save the sauce, warm and serve over lamb.
  • Serve with basmati or long-grain rice.
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