Bacon-Wrapped Grilled Chicken

Recipe by Normaone
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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a ziplock bag, combine the teriyaki sauce, vermouth and garlic.
  • Add chicken and coat with teriyaki mixture.
  • Refrigerate at least 3 hours.
  • Prepare BBQ for medium high heat.
  • Brush BBQ rack with vegetable oil.
  • Remove chicken from marinade and wrap each breast with 2 strips of bacon, covering completely and securing with toothpicks.
  • Grill chicken until it is firm to the touch, about 15 minutes, turning occasionally.
  • Serve.
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