Bacon-Wrapped Grilled Chicken

Name: Bacon-Wrapped Grilled Chicken
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 cup teriyaki sauce; 1/4 cup dry white vermouth; 1 1/2 tablespoons chopped garlic; 4 boneless skinless chicken breasts; vegetable oil; 8 slices bacon

(2)

Recipe by Normaone

This is an easy way to prepare chicken. It's perfect with some coleslaw and corn on the cob. Prep time does not include the marinating of the chicken.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup teriyaki sauce
¹⁄₄

cup dry white vermouth
1 ¹⁄₂

tablespoons chopped garlic
4

boneless skinless chicken breasts
vegetable oil
8

slices bacon

DIRECTIONS

In a ziplock bag, combine the teriyaki sauce, vermouth and garlic.
Add chicken and coat with teriyaki mixture.
Refrigerate at least 3 hours.
Prepare BBQ for medium high heat.
Brush BBQ rack with vegetable oil.
Remove chicken from marinade and wrap each breast with 2 strips of bacon, covering completely and securing with toothpicks.
Grill chicken until it is firm to the touch, about 15 minutes, turning occasionally.
Serve.

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