Bacon-Wrapped Grilled Chicken
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄2 cup teriyaki sauce
- 1⁄4 cup dry white vermouth
- 1 1⁄2 tablespoons chopped garlic
- 4 boneless skinless chicken breasts
- vegetable oil
- 8 slices bacon
directions
- In a ziplock bag, combine the teriyaki sauce, vermouth and garlic.
- Add chicken and coat with teriyaki mixture.
- Refrigerate at least 3 hours.
- Prepare BBQ for medium high heat.
- Brush BBQ rack with vegetable oil.
- Remove chicken from marinade and wrap each breast with 2 strips of bacon, covering completely and securing with toothpicks.
- Grill chicken until it is firm to the touch, about 15 minutes, turning occasionally.
- Serve.
Questions & Replies

Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Normaone
Yosemite National Park, 0