Bacon-Wrapped Ranch Chicken

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READY IN: 35mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the ziplock bag,combine the Ranch packet, olive oil, and vinegar. Mix well.
  • In the bag add the uncooked chicken breast and massage the marinade until chicken is covered, put into the refrigerator and marinade for 1-3 hours.
  • Pre-heat your grill to high for 5-10 minutes prior to cooking.
  • Soak 10-20 toothpicks in a cup of warm water for about 5 minutes.
  • Remove the chicken from the bag and wrap each breast with 2-3 pieces of bacon using two toothpicks to attach to the chicken.
  • When the grill is hot, place the chicken on the grill and lower the heat to Medium-High.
  • Cook the chicken for 9 minutes per side turning only once.
  • When the chicken is fully cooked, plate and serve remembering to remove the toothpicks.
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