Grilled Bacon Wrapped Chicken (In Foil)

Name: Grilled Bacon Wrapped Chicken (In Foil)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 chicken pieces, 4 serving(s)
Ingredients: 4 large chicken thighs (or breasts); 1 cup sweet baby rays barbecue sauce; 2 large onions, sliced; 16 slices bacon; salt, to taste; pepper, to taste; garlic powder, to taste; 1 small jalapeno, sliced (optional); 1 cup mushroom, sliced (optional)

(3)

Recipe by Ashley (Chef #1078204)

Excellent choice for the grill lover! Great choice for a barbecue or anyone who loves chicken! It's a fairly simply recipe, but it comes out so tasty! Jalapenos are completely optional-- I prefer mine without, but it seems to go over great with those who love some spice!

People talking

Join In Now Join the conversation!

READY IN: 1hr 15mins

SERVES: 4

YIELD: 4 chicken pieces

UNITS: US

INGREDIENTS

Nutrition

4

large chicken thighs (or breasts)
1

cup sweet baby rays barbecue sauce
2

large onions, sliced
16

slices bacon
salt, to taste
pepper, to taste
garlic powder, to taste
1

small jalapeno, sliced (optional)
1

cup mushroom, sliced (optional)

DIRECTIONS

On four large sheets on aluminum foil, place 4 slices of bacon in the center of each.
Evenly divide onion slices, and neatly place on top of the bacon slices (add jalapenos and/or mushrooms on top of the onions).
Place the large chicken pieces on top of the onions (and other vegetables) and add salt, pepper and garlic.
Smother chicken in sweet baby ray's barbecue sauce (1/4 cup to each chicken thigh--- add more if desired).
Wrap chicken in tight foil packets; double wrap for extra support.
Place wrapped packets on hot coals; Cook for one hour, turning over ever 25 minutes.
Let sit for 10 minutes once you remove from grill (be very careful when opening-- very hot!).

Submit a Recipe Correction