Grilled Bacon Wrapped Chicken (In Foil)

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • On four large sheets on aluminum foil, place 4 slices of bacon in the center of each.
  • Evenly divide onion slices, and neatly place on top of the bacon slices (add jalapenos and/or mushrooms on top of the onions).
  • Place the large chicken pieces on top of the onions (and other vegetables) and add salt, pepper and garlic.
  • Smother chicken in sweet baby ray's barbecue sauce (1/4 cup to each chicken thigh--- add more if desired).
  • Wrap chicken in tight foil packets; double wrap for extra support.
  • Place wrapped packets on hot coals; Cook for one hour, turning over ever 25 minutes.
  • Let sit for 10 minutes once you remove from grill (be very careful when opening-- very hot!).
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