Bacon-Wrapped Chicken

READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Flatten chicken to 1/2 inch thickness.
  • Spread 3 TBSP cream cheese over each chicken breast.
  • Sprinkle with salt if desired. Roll chicken breasts up.
  • Wrap each with bacon strip.
  • Place seam side down in a greased 13x9 inch baking pan. Bake uncovered, at 400 degrees for 35-40 minutes, or until juices run clear.
  • Broil 6 inches from the heat for 5 minutes or until bacon is crisp.
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