Rachael Ray's Bacon Wrapped Chicken With Blue Cheese and Pecans
photo by queenbeatrice
- Ready In:
- 40mins
- Ingredients:
- 14
- Yields:
-
4 chicken breasts
- Serves:
- 4
ingredients
- 4 boneless skinless chicken breasts
- salt
- ground black pepper
- 1 cup blue cheese, crumbles
- 1⁄4 cup pecans, toasted and chopped
- 2 scallions, sliced on bias
- 4 slices bacon, good-quality center cut
- 1 tablespoon extra virgin olive oil
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 1⁄2 cup half-and-half or 1/2 cup cream
- 2 tablespoons grainy mustard
- toothpick
directions
- Heat the oven to 375°F.
- Butterfly the chicken breast pieces by cutting across the breast but not all the way through. Open the breasts up and pound lightly between parchment paper. Peel paper away and season the meat with salt and pepper.
- Cover the seasoned chicken cutlets with blue cheese crumbles, pecans and scallions in equal amounts. Roll the chicken, wrap each roll with bacon and secure with toothpicks. Season the outside of the rolls with salt and pepper.
- Heat the olive oil in skillet over medium-high heat. Brown the chicken evenly all over, 5 to 6 minutes. Transfer the chicken to a small baking sheet, place in the oven and cook 10 minutes more.
- Melt the butter in the same skillet pan the chicken was seared in over medium heat. Whisk in flour, cook 1 minute then whisk in stock. Let thicken a minute then whisk in the half-and-half and grain mustard, season with salt and pepper, reduce heat to warm.
- Halve the chicken and stack to show off the center. Set chicken in gravy or pour over top. Serve with rice and greens, if desired.
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Reviews
-
Decadence at it's best. This was very rich. We did like it, however would probably only be able to eat it every now and then. One other thing we would try, is to leave out the flour and mustard in the gravy. It ended up a little thick. Also, the numerous flavours may have the chance to shine a bit more if there were less of them. Overall though - YUM!
-
We'll definately make this roll up again. We've made it twice -- the second time without the bacon. It was a little dryer without the bacon, so keep that step. We also made Rachael's rice & grapes cooked in red wine, and some fresh string beans cooked with garlic & olive oil. Yummy! I had the best leftovers at the office last week!
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Hello! I'm a stay at home wife and mom who has just fallen in love with cooking. I was scared when I first got married that it was going to be the typical first year of burnt food but strangely enough, I've got a knack for it. It's my husbands joke that after he got married, he lost weight and coworkers asked if my cooking was that bad...he'd tell them no, she just actually cooks without adding a pound of grease to everything like my grandmother!