Bacon-Wrapped Chicken Breasts With Gorgonzola, Walnut Stuffing

Recipe by Lawsome
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place oven rack 6 inches from the top of the oven and preheat oven to 350.
  • Mash together gorgonzola, walnuts, breadcrumbs and sage.
  • Season with pepper.
  • Mold into 4 logs.
  • Cut a deep pocket into the thickest side of each breast.
  • Season chicken breast with salt and pepper.
  • Stuff each breast with a cheese log.
  • Smooth side of each breast facing up, wrap a bacon slice around the chicken breast in a spiral.
  • If necessary, use a toothpick to secure.
  • Heat oil in OVEN-SAFE skillet over med-high.
  • Place chicken, smooth sides up, in the skillet.
  • Cook until undersides are browned, about 2 minutes.
  • Turn carefully and brown the other side.
  • Drain fat from the skillet.
  • Loosely cover skillet with foil.
  • Cook about 20 minutes.
  • Remove foil and place skillet on oven rack and broil until bacon crisps, about 2 minutes.
Advertisement