Oriental Eye of Round Roast

Recipe by Cindy Rose
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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butterfly the roast.
  • To butterfly, cut the roast lengthwise through the center to 1/2 inch from bottom- being careful that you don't cut through.
  • In small skillet heat oil over medium high heat, add garlic and red pepper flakes and cook, stirring occasionally, 2 to 3 minutes.
  • Remove from heat and cool slightly.
  • Stir in soy sauce, vinegar, sherry and onions.
  • Place roast in a 1 gallon zip-loc bag and pour in marinade; turn to coat.
  • Put in frig, turning occasionally, 6 to 8 hours or overnight.
  • Preheat broiler; place roast on broiler pan, reserving marinade.
  • Broil 5 inches from heat source, turning once, 20 to 25 minutes for rare.
  • Slice thin and drizzle with reserved marinade.
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