Stuffed Button Mushrooms
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photo by gourmandelle
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- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 24 button mushrooms
- 1⁄4 cup celery root, grated
- 1 small carrot, grated
- 1 medium onion, diced
- 4 -5 scallions, chopped
- 1⁄3 cup dill, chopped
- parsley, for garnish
- 1⁄3 teaspoon ground coriander
- 1⁄2 teaspoon dried thyme
- ground pepper, to taste
- sea salt, to taste
- 1 tablespoon butter, for vegetarians or 1 tablespoon oil, for vegans
directions
- In a large bowl mix the following ingredients: grated celery root and carrot, diced onion, chopped scallions and dill, coriander, thyme, pepper and salt.
- Remove the mushrooms' stems. Don't throw them away. You can make a delicious mushroom rice pilaf out of them.
- Preheat the oven at 375°F.
- Place the mushrooms in an oven tray.
- If you use butter - melt it in a small saucepan then pour a little in each mushroom.
- If you use oil, just pour a few drops in each mushroom.
- Stuff each mushroom with about 1 or 1 1/2 tsp of stuffing.
- Pour 1/4 cup of water in the tray. We want the mushrooms to be moist not dry.
- Cover the tray with some aluminum foil.
- Place it in the oven and let it cook for about 30 minutes.
- Eat!
Questions & Replies
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RECIPE SUBMITTED BY
<p>I started my food blog in order to share with you my knowledge about having a healthy lifestyle. First of all you must know that I don’t fit in any eating-related categories like vegetarian, vegan, raw vegan and so on. I just eat what I consider to be healthy. I am more like a dairy-free vegetarian. On my blog you'll find many delicious and healthy recipes which will help you maintain a balanced diet.</p>