Stuffed Button Mushrooms

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix the following ingredients: grated celery root and carrot, diced onion, chopped scallions and dill, coriander, thyme, pepper and salt.
  • Remove the mushrooms' stems. Don't throw them away. You can make a delicious mushroom rice pilaf out of them.
  • Preheat the oven at 375°F.
  • Place the mushrooms in an oven tray.
  • If you use butter - melt it in a small saucepan then pour a little in each mushroom.
  • If you use oil, just pour a few drops in each mushroom.
  • Stuff each mushroom with about 1 or 1 1/2 tsp of stuffing.
  • Pour 1/4 cup of water in the tray. We want the mushrooms to be moist not dry.
  • Cover the tray with some aluminum foil.
  • Place it in the oven and let it cook for about 30 minutes.
  • Eat!
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