Stuffed Button Mushrooms Low Carb!!!

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READY IN: 20mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the artichokes in a food processor and process until completely minced.
  • In a small sauce pan, add the cream cheese, garlic, heavy cream and minced artichoke hearts.
  • Cook on medium heat stirring constantly until the cream cheese is melted and creamy.
  • Remove the mixture from the heat and add in the shredded cheese, salt and pepper to taste.
  • Stir in the french fried onion crumbs.
  • Butter a foil lined baking dish.
  • Put a tbsp of the filling in each mushroom and place them on a baking dish.
  • Bake on 400degrees F. for 15 minutes or until the cheese is bubbly and golden brown on top.
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