Low Carb Spinach Stuffed Mushrooms
This makes a ton..great for entertaining or for snacking.
READY IN: 40mins
SERVES: 10-12
YIELD: 40 mushrooms
UNITS: US
INGREDIENTS
Nutrition- 8
- 16ounces of 2% cottage cheese
- 8ounces feta cheese
- 1⁄2 - 3⁄4cup shredded mozzarella cheese
- 1 1⁄2cups thawed and drained frozed chopped spinach
- 1⁄2tablespoon oregano
- 1⁄2tablespoon onion powder
- 1tablespoon garlic powder
DIRECTIONS
- Pre-heat oven to 425.
- Wash, dry and de-stem mushrooms. Save stems for another use or throw away.
- In a large bowl, mix undrained cottage cheese, feta, mozarella, spinach, oregano, onion powder and garlic powder.
- Stuff each mushroom cap with 1 - 2 Tb of cheese filling, depending how big your mushrooms are. Don't be afraid to overfill a bit.
- Place mushrooms on a baking sheet that has been sprayed w/Pam.
- Lightly spray mushrooms with olive oil and sprinkel with seasoning salt.
- Cook for 20 - 25 minutes until cheese starts to brown on top.