Low Carb Spinach Stuffed Mushrooms

READY IN: 40mins
SERVES: 10-12




  • Pre-heat oven to 425.
  • Wash, dry and de-stem mushrooms. Save stems for another use or throw away.
  • In a large bowl, mix undrained cottage cheese, feta, mozarella, spinach, oregano, onion powder and garlic powder.
  • Stuff each mushroom cap with 1 - 2 Tb of cheese filling, depending how big your mushrooms are. Don't be afraid to overfill a bit.
  • Place mushrooms on a baking sheet that has been sprayed w/Pam.
  • Lightly spray mushrooms with olive oil and sprinkel with seasoning salt.
  • Cook for 20 - 25 minutes until cheese starts to brown on top.