Low Carb Spinach Stuffed Mushrooms

Name: Low Carb Spinach Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 40 mushrooms, 10-12 serving(s)
Ingredients: 8 ounces button mushrooms, - 4 packages; 16 ounces of 2% cottage cheese; 8 ounces feta cheese; 1/2-3/4 cup shredded mozzarella cheese; 1 1/2 cups thawed and drained frozed chopped spinach; 1/2 tablespoon oregano; 1/2 tablespoon onion powder; 1 tablespoon garlic powder; seasoning salt; olive oil

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Recipe by stampnscrap2_9239604

This makes a ton..great for entertaining or for snacking.

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READY IN: 40mins

SERVES: 10-12

YIELD: 40 mushrooms

UNITS: US

INGREDIENTS

Nutrition

8

ounces button mushrooms, - 4 packages
16

ounces of 2% cottage cheese
8

ounces feta cheese
¹⁄₂ - ³⁄₄

cup shredded mozzarella cheese
1 ¹⁄₂

cups thawed and drained frozed chopped spinach
¹⁄₂

tablespoon oregano
¹⁄₂

tablespoon onion powder
1

tablespoon garlic powder
seasoning salt
olive oil

DIRECTIONS

Pre-heat oven to 425.
Wash, dry and de-stem mushrooms. Save stems for another use or throw away.
In a large bowl, mix undrained cottage cheese, feta, mozarella, spinach, oregano, onion powder and garlic powder.
Stuff each mushroom cap with 1 - 2 Tb of cheese filling, depending how big your mushrooms are. Don't be afraid to overfill a bit.
Place mushrooms on a baking sheet that has been sprayed w/Pam.
Lightly spray mushrooms with olive oil and sprinkel with seasoning salt.
Cook for 20 - 25 minutes until cheese starts to brown on top.

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