Low Carb Crab Stuffed Mushrooms

"South Beach and Atkins friendly, these mushrooms are missing the typical breadcrumb ingredient but they're so good you won't even notice! Makes a great appetizer, a side dish to meat or fish or even as a main dish served with a salad."
 
Low Carb Crab Stuffed Mushrooms created by TheDancingCook
Ready In:
30mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Rinse and drain crabmeat; combine crab in a medium bowl with onions, oregano, thyme and pepper.
  • Add mayonnaise and 1/4 cup of cheese and mix well; chill in refrigerator until you're ready to stuff mushrooms.
  • Preheat oven to 350 degrees.
  • Clean, dry and stem mushrooms; discard stems.
  • Scoop out and discard gills.
  • Fill mushrooms with the crabmeat mixture.
  • Brush olive oil on mushroom caps; place stuffed caps on a cookie sheet, jelly roll pan or shallow baking dish lined with aluminum foil.
  • Sprinkle with 3 Tbsp cheese and paprika; bake for 15 minutes and serve.

Join The Conversation

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q&a
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  1. Elaine K.
    Why does this "Low Carb" recipe call for Low-fat Mayo? Hellman's Low Fat Mayonnaise Dressing contains 2 grams of carbohydrates per serving. The regular full-fat version (Real Mayonnaise) contains 0 grams of carbs.
     
  2. Elaine K.
    Used regular Mayonnaise.
     
  3. I.Pickard
    Made these (very simple recipe) for my husband (who can be very picky) and he LOVED them. He stated they are restaurant quality, and I would gave to agree.
     
  4. Sandyg61
    This was easy and good. I used the suffing to fill a couple of portabello mushrooms for dinner and baked them for 25 minutes. Next time I might saute some celery and red pepper and add that to the stuffing.
     
  5. TheDancingCook
    Low Carb Crab Stuffed Mushrooms Created by TheDancingCook

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