Fabulous Stuffed Mushrooms

Recipe by Little Bee
READY IN: 18mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
  • Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
  • Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
  • In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
  • Stir in chopped stems and green onions; fill mushroom caps.
  • Place on cookie sheet and broil until warm and tops are golden brown.
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