Fabulous Stuffed Mushrooms

"These are fabulous and so easy to make! Low carb too!"
 
Fabulous Stuffed Mushrooms created by Bergy
Ready In:
18mins
Ingredients:
6
Serves:
40
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ingredients

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directions

  • Remove stems from mushrooms; chop enough stems to equal 1/2 cup.
  • Cook 1 pound of the mushroom caps in 3 tablespoons of the butter over medium heat for 5 minutes; drain off fat.
  • Repeat with remaining 1 pound of mushroom caps and 3 tablespoons butter.
  • In a medium bowl, combine cream cheese and blue cheese, mixing until well blended.
  • Stir in chopped stems and green onions; fill mushroom caps.
  • Place on cookie sheet and broil until warm and tops are golden brown.

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  1. YiayiaMouse
    These were a real hit at the engagement party we hosted. They were the first to disappear! Personal preference that I will add more bleu, less cream cheese and lots more scallions - but that's just preference! The only note is that I had between 1/3 and 1/2 of the stuffing leftover. Just FYI. Thanks for a great hor d'oeurve, Little Bee!
     
  2. LAKlosterman
    Wonderful, these were easy to make and very popular.
     
  3. kvlong
    You can change the amount you want to make by going to "Change size or US/metric" and typing in the number of servings you want. It will figure the amount of ingredients you will need. Hope that helps.
     
  4. Miss Annie
    This recipe is wonderful. You could become addicted to these mushrooms. I did have to do some math to cut the recipe down for 4 people. I believe I got it right, because the flavors all came through for me. Nothing was overpowering....just great flavor! Thanks, Little Bee for sharing this keeper!
     
  5. Bergy
    Fabulous Stuffed Mushrooms Created by Bergy

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