Fabulous Stuffed Mushrooms

Recipe by Katchick
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Clean mushrooms and remove stems.
  • Place in 13 X 9 baking dish as closely as you can, as they will shrink some during cooking process.
  • Drain crabmeat, flake and set aside.
  • Saute onions, celery and bell pepper in butter until onions are slightly golden brown.
  • Add cracker crumbs and milk and cook until thick.
  • Remove from heat, and add beaten eggs, salt, mustard, cayenne and black pepper Stir.
  • Add crabmeat. The mixture should look like a thick batter. Add more cracker crumbs if needed.
  • Spoon mixture into mushroom caps until you've used all of the mixture. Fill 'em up!
  • Bake at 400 degrees until the peaks of the stuffing are lightly browned.
  • Sprinkle cheese on top and bake until cheese is melted.
  • Note: The filling can be made the day before and stored in the refrigerator until ready to stuff mushrooms.
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