Italian Stuffed Mushrooms

READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Line a small baking sheet with foil.
  • Scrape out the dark gills from the underside of the mushrooms and trim the stem off.
  • In a small skillet, brown Italian sausage with chopped onion, garlic, salt and pepper, crumbling well.
  • Add water and tomato paste and stir until blended.
  • Simmer over low heat until mixture thickens and is fairly dry.
  • Place mushrooms on lined baking sheet upside down and spoon sausage filling evenly onto mushroom undersides.
  • Top each mushroom with a slice of provolone cheese, then place pepperoni and romano on top.
  • Bake for about 20 minutes or until cheese is melted and a knife inserted into the center of a mushroom feels tender.
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