Crabmeat Stuffed Mushrooms

"Wonderful do ahead appetizer."
 
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Ready In:
35mins
Ingredients:
12
Yields:
16 mushrooms
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ingredients

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directions

  • Wash mushrooms and pat dry with paper towels. Pull out stems, leaving a hole where the filling will go. Mince all or most of the stems to make 1 cup, Set aside.
  • Heat olive oil in a medium skillet over medium heat. Add onions and mushroom stems. Cook and stir until vegetables are tender, about 3 - 4 minutes.
  • Stuff the mushroom cabs with the crabmeat mixture.
  • Arrange stuffed mushrooms in a single layer in a shallow baking pan. Bake at 400 for 15 minutes. Serve hot or at room temperature.

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Reviews

  1. I prepared according to the recipe. I decided to taste the stuffing BEFORE I put into the mushrooms. Am I ever glad I did! It was terrible. It was also painful to throw away wasting the costly crabmeat etc. ingred. At least the mushrooms did not go to waste. I did not like the taste of the mayonnaise and parmesan together. Just too overpowering. UCK!
     
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