Garlic Ricotta Stuffed Mushrooms

Recipe by riffraff
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Clean mushrooms, remove stems.
  • Chop stems, and the one extra mushroom.
  • Heat olive oil in sauté pan.
  • Add chopped stems and the one extra mushroom.
  • Halfway through cooking add crushed garlic, salt and pepper.
  • Remove from heat and allow to cool slightly in a small mixing bowl.
  • Add ricotta and 2 tablespoons grated Parmesan.
  • Fill caps with the cheese mixture and place on a cookie sheet that has been sprayed with cooking spray.
  • Sprinkle remaining Parmesan on top.
  • Bake for approx 20-25 minutes.
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