Lower-Fat Cream Cheese and Ricotta Stuffed Mushrooms

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READY IN: 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Mix cream cheese, ricotta and garlic.
  • Spoon cheese mixture into mushroom caps.
  • Sprinkle shredded cheese on top.
  • Bake for 10 minutes, or until shredded cheese is well melted.
  • I suggest putting aluminum foil on a cookie sheet for easy clean-up, since the cheese may ooze over a bit.
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