Ricotta Stuffed Mushrooms

Recipe by Dee514
READY IN: 30mins
SERVES: 4-6

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 350°F.
  • Remove stems from cleaned mushrooms, and chop fine.
  • Soak bread in milk and squeeze dry.
  • Mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper.
  • Fill mushroom caps with stuffing.
  • Arrange stuffed mushrooms, filled side up, in a buttered baking dish.
  • Drizzle a little olive oil over mushrooms and sprinkle with grated cheese.
  • Bake uncovered, about 20 minutes.
  • Serve hot or cold.