Ricotta Stuffed Mushrooms
This recipe for stuffed mushrooms is a bit different than the usual, as it has a ricotta cheese stuffing. They are a wonderful appetizer which can be served hot or cold.
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READY IN: 30mins
SERVES: 4-6
YIELD: 8-12 Stuffed Mushrooms
UNITS: US
INGREDIENTS
Nutrition- 8 -12
- 1slice white bread
- 1tablespoon milk
- 2
- 1tablespoon chopped fresh flat-leaf Italian parsley
- 2
- 1⁄2cup ricotta cheese
- salt and pepper
-
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DIRECTIONS
- Preheat oven to 350°F.
- Remove stems from cleaned mushrooms, and chop fine.
- Soak bread in milk and squeeze dry.
- Mix together chopped stems, bread, garlic, parsley, eggs, ricotta, salt and pepper.
- Fill mushroom caps with stuffing.
- Arrange stuffed mushrooms, filled side up, in a buttered baking dish.
- Drizzle a little olive oil over mushrooms and sprinkle with grated cheese.
- Bake uncovered, about 20 minutes.
- Serve hot or cold.
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