Parmesan Stuffed Mushrooms

Parmesan Stuffed Mushrooms created by Lvs2Cook

Easy and delicious! This makes enough stuffing for about 24-30 mushrooms. If you only want to make 12, make only half the stuffing.

Ready In:
40mins
Yields:
Units:

ingredients

directions

  • Remove stems from mushroom caps and chop.
  • Cook in 1 tablespoons butter until liquid is evaporated.
  • Combine cooked stems with remaining ingredients except olive oil. Add 2 tablespoons of oil. If needed, add remaining olive oil.
  • Dip cap in melted butter and stuff with Parmesan mixture.
  • Arrange in a baking dish.
  • Bake in a preheated 350º oven.
  • Bake for 20 minutes or until golden.
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RECIPE MADE WITH LOVE BY

@Lvs2Cook
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@Lvs2Cook
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"Easy and delicious! This makes enough stuffing for about 24-30 mushrooms. If you only want to make 12, make only half the stuffing."

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  1. purva064
    What kind of mushrooms do you suggest - white or the brown ??
  2. Linda D.
    It sure was easy to make and yes, it was a pain dicing my stems. But it's cooking and smells heavenly
  3. John G.
    I think the hardest thing about this recipe was finely chopping the mushroom stems haha Incredibly easy and mighty difficult to make a mistake. Would definitely love to try it with chopped bacon bits next time! My girlfriend also put some red chili flakes on hers for a little kick. Thanks for sharing!
    • Review photo by John G.
  4. John G.
    I did not use melted butter before stuffing the mushrooms. Still came out great!
  5. Lvs2Cook
    Parmesan Stuffed Mushrooms Created by Lvs2Cook
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