Parmesan Stuffed Mushrooms

Recipe by Lvs2Cook
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove stems from mushroom caps and chop.
  • Cook in 1 tablespoons butter until liquid is evaporated.
  • Combine cooked stems with remaining ingredients except olive oil. Add 2 tablespoons of oil. If needed, add remaining olive oil.
  • Dip cap in melted butter and stuff with Parmesan mixture.
  • Arrange in a baking dish.
  • Bake in a preheated 350º oven.
  • Bake for 20 minutes or until golden.
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