Stuffed Mushrooms With Feta

Name: Stuffed Mushrooms With Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10-12 mushrooms, 4 serving(s)
Ingredients: 10 -12 mixed mushrooms, I used Portabello; 1 tablespoon butter; 1 garlic clove, finely chopped; 2 green chilies, finely diced; 1 shallot, finely diced (or 1/2 small onion); 150 g feta, chop into very small pieces; 1/4 cup parmesan cheese, grated; 1/4 teaspoon black pepper, cracked; 1/2 teaspoon cayenne pepper

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Recipe by Kiwi Kathy

I found this recipe on another website, www.freshinthekitchen.co.nz. This recipe is a winner in my household. Seriously delicious. Served with steamed Kale, rice and Spicy Glazed Sweet Onions. A most enjoyable meal.

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READY IN: 30mins

SERVES: 4

YIELD: 10-12 mushrooms

UNITS: US

INGREDIENTS

Nutrition

10 -12

mixed mushrooms, I used Portabello
1

tablespoon butter
1

garlic clove, finely chopped
2

green chilies, finely diced
1

shallot, finely diced (or 1/2 small onion)
150

g feta, chop into very small pieces
¹⁄₄

cup parmesan cheese, grated
¹⁄₄

teaspoon black pepper, cracked
¹⁄₂

teaspoon cayenne pepper

DIRECTIONS

Heat oven to 180 degrees.
Wipe mushrooms with a damp cloth and carefully scoop out the stems.
Finely chop the mushroom stems.
Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. About 7 minutes.
Transfer to a medium sized bowl and let cool for a few minutes.
Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
Bake 20 minutes.

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