Stuffed Mushrooms With Feta

photo by Starrynews



- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
10-12 mushrooms
- Serves:
- 4
ingredients
- 10 -12 mixed mushrooms, I used Portabello
- 1 tablespoon butter
- 1 garlic clove, finely chopped
- 2 green chilies, finely diced
- 1 shallot, finely diced (or 1/2 small onion)
- 150 g feta, chop into very small pieces
- 1⁄4 cup parmesan cheese, grated
- 1⁄4 teaspoon black pepper, cracked
- 1⁄2 teaspoon cayenne pepper
directions
- Heat oven to 180 degrees.
- Wipe mushrooms with a damp cloth and carefully scoop out the stems.
- Finely chop the mushroom stems.
- Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. About 7 minutes.
- Transfer to a medium sized bowl and let cool for a few minutes.
- Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
- Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
- Bake 20 minutes.
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Reviews
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RECIPE SUBMITTED BY
Kiwi Kathy
New Zealand
Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.