Stuffed Mushrooms With Feta

"I found this recipe on another website, www.freshinthekitchen.co.nz. This recipe is a winner in my household. Seriously delicious. Served with steamed Kale, rice and Spicy Glazed Sweet Onions. A most enjoyable meal."
 
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photo by Starrynews photo by Starrynews
photo by Starrynews
photo by breezermom photo by breezermom
photo by Kiwi Kathy photo by Kiwi Kathy
Ready In:
30mins
Ingredients:
9
Yields:
10-12 mushrooms
Serves:
4
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ingredients

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directions

  • Heat oven to 180 degrees.
  • Wipe mushrooms with a damp cloth and carefully scoop out the stems.
  • Finely chop the mushroom stems.
  • Heat butter in a frying pan over a medium heat and fry the garlic, shallot, mushroom stems and chillies until all juice has evaporated. About 7 minutes.
  • Transfer to a medium sized bowl and let cool for a few minutes.
  • Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.
  • Fill each mushroom cap with the stuffing and place on a baking tray lined with baking paper.
  • Bake 20 minutes.

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Reviews

  1. asapworks
    that is 180 celcius or 395 for fahrenheit
     
  2. Kelly M.
    I don't get it. I have had these in the oven for 30 minutes at 180° and they're barely even hot. So not I have drizzled them with oil and am broiling them. Any thoughts?
     
  3. Kaaran
    I've made this recipe several times, and they are simply perfect!<br/>I use finely diced onion instead of the chives, minced garlic and chilli paste to save time.<br/>Recently I was craving these but had no Feta. I used a low fat tasty cheese, and they were amazing!<br/>Yum!
     
  4. Leggy Peggy
    What a fabulous recipe. Made it as written with portobello mushrooms, and wish I'd doubled it. Served as a side dish for a lamb roast with asparagus and Recipe #326191. Totally delicious, totally easy-to-make, totally perfect. Will make and enjoy this often. Thanks so much for posting.
     
  5. Starrynews
    What a great idea for stuffed mushrooms! These were very enjoyable, with such a unique twist on the filling. Thanks for sharing!
     
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Tweaks

  1. Kaaran
    I've made this recipe several times, and they are simply perfect!<br/>I use finely diced onion instead of the chives, minced garlic and chilli paste to save time.<br/>Recently I was craving these but had no Feta. I used a low fat tasty cheese, and they were amazing!<br/>Yum!
     

RECIPE SUBMITTED BY

Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
 
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