Stuffed Portabella Mushrooms

Recipe by Nimz_
READY IN: 50mins




  • Preheat oven to 350 degrees.
  • Preheat and grease outside grill to medium heat.
  • Wash and remove stem from mushrooms.
  • Melt one tablespoone of butter and brush on the smooth side of the mushrooms and let sit for 1-2 minutes.
  • Mix the cream cheese and bacon together.
  • Saute garlic in 1 tablespoon of butter over medium heat until tender, about 2 minutes.
  • Add to cream cheese and bacon mixture.
  • Grill mushrooms over medium heat, stem side down for 5 minutes; turn and grill for another 3-4 minutes.
  • Remove and let cool for about 3-5 minutes.
  • Brush any remaining butter on the rough side of the mushroom (If you don't have any left, don't worry about it).
  • Divide the cream cheese mixture evenly on the mushrooms and spread with your fingers.
  • Top with the Mozzarella cheese and Parmasan cheese.
  • Sprinkle with Italian Bread Crumbs.
  • Bake in the oven for 15 to 20 minutes or until the cheese is melted and the bread crumbs are slightly browned.
  • Enjoy.