Stuffed Portabella Mushrooms

Stuffed Portabella Mushrooms created by Milita Perez

My husband and I are crazy about stuffed portabello mushrooms and have tried many recipes from Zaar. Last night, we came up with a version that does not cover up the taste of the mushroom. We love this with our grilled steak. Grilling the mushrooms for a short period of time really made a difference for us in this recipe. Hope you enjoy. Prep time is estimated.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Preheat and grease outside grill to medium heat.
  • Wash and remove stem from mushrooms.
  • Melt one tablespoone of butter and brush on the smooth side of the mushrooms and let sit for 1-2 minutes.
  • Mix the cream cheese and bacon together.
  • Saute garlic in 1 tablespoon of butter over medium heat until tender, about 2 minutes.
  • Add to cream cheese and bacon mixture.
  • Grill mushrooms over medium heat, stem side down for 5 minutes; turn and grill for another 3-4 minutes.
  • Remove and let cool for about 3-5 minutes.
  • Brush any remaining butter on the rough side of the mushroom (If you don't have any left, don't worry about it).
  • Divide the cream cheese mixture evenly on the mushrooms and spread with your fingers.
  • Top with the Mozzarella cheese and Parmasan cheese.
  • Sprinkle with Italian Bread Crumbs.
  • Bake in the oven for 15 to 20 minutes or until the cheese is melted and the bread crumbs are slightly browned.
  • Enjoy.
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RECIPE MADE WITH LOVE BY

@Nimz_
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@Nimz_
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"My husband and I are crazy about stuffed portabello mushrooms and have tried many recipes from Zaar. Last night, we came up with a version that does not cover up the taste of the mushroom. We love this with our grilled steak. Grilling the mushrooms for a short period of time really made a difference for us in this recipe. Hope you enjoy. Prep time is estimated."
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  1. Milita Perez
    Stuffed Portabella Mushrooms Created by Milita Perez
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  2. Milita Perez
    Really yummy! I don't like football, but I love party food, so I made these for my husband & son for Super Bowl Sunday. I didn't grill them first (February in MN in an apartment) and that may have made a difference, but they kind of collapsed and flattened, and lost a lot of juice. They were still fantastic though. Great for a light lunch or as a side with a steak, as mentioned. Thanks!
    • Review photo by Milita Perez
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  3. Milita Perez
    I decided to "kitchen sink" these portobello caps. They were huge, and I had 6, so I doubled or trippled all ingredients, and also added minced onion and mushroom, and spinach shreds. Also the in some white pepper.
    Reply
  4. mushroom lover
    they were delicious!! I used baby portabellas, so if anyone is wondering, they come out very good.makes about 16 baby portabellas.
    Reply
  5. reciprocity
    Absolutely delicious! I subbed a couple tablespoons of Baco's to make them vegetarian. I will be making this again in the very near future :)
    Reply
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