Low Carb Cream of Shiitake Mushroom Soup

Recipe by Sharon123
READY IN: 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the mushrooms and onions in half of the butter for 5 minutes over medium heat.
  • Mix the beef and chicken stock; add mushrooms and onions. Add toasted sesame seeds and remaining butter; heat, stirring, until butter melts. Add salt. Cook over low heat for 10 minutes. Cool slightly. Stir in heavy cream. Do not allow to boil.
  • Serve warm or cold, garnished with chives. Add pepper as desired. Enjoy!
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