Pasta Alla Marinara

Recipe by English_Rose
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook the pasta bows according to pack instructions, until just tender.
  • Meanwhile, heat the oil in a large pan, add the onion and garlic and cook gently stirring occasionally for 3-5 mins until softened but not colored.
  • Pour in the white wine and boil to reduce the liquid in the pan to about 2 tablespoons, stirring constantly.
  • Add the squid and cook for 1 min, then add the mushrooms and scallops and cook, stirring for a further 2 minutes.
  • Add the shrimp, cream and half the parsley and heat through.
  • Drain the pasta bows thoroughly and add to the seafood mixture, stirring well to combine. Season with salt and pepper and serve at once garnished with the remaining parsley.