Shrimp & Wild Rice

Recipe by Nimzie
READY IN: 55mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups small shrimp (cooked and peeled)
  • 1
    (6 ounce) box uncle ben's long grain and wild rice blend
  • 1
    (10 1/2 ounce) can cream of chicken soup
  • 12
    cup chopped onion
  • 13
    cup chopped red bell pepper
  • 1
    large jalapeno pepper, seeds and membrane removed, cut in half and thinly sliced
  • 34
    cup butter, divided
  • 1
    cup crushed Ritz cracker
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DIRECTIONS

  • Cook rice as directed.
  • Saute onion, bell pepper and jalapeno pepper in 2 tablespoons butter until slightly tender, about 5 minutes.
  • Mix with the cooked rice.
  • Fold in cooked shrimp.
  • Spread evenly into a greased 8X11 inch baking dish.
  • Cover with crushed Ritz crackers.
  • Drizzle with 4 tablespoons melted butter.
  • Bake until bubbly at 350 degrees, about 30-35 minutes or until top is lightly browned.
  • Serve with salad and garlic bread.
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