Shrimp & Wild Rice

Shrimp & Wild Rice created by loof751

Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would also be good with cooked chicken.

Ready In:
55mins
Serves:
Units:

ingredients

  • 4 cups small shrimp (cooked and peeled)
  • 1 (6 ounce) box uncle ben's long grain and wild rice blend
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 12 cup chopped onion
  • 13 cup chopped red bell pepper
  • 1 large jalapeno pepper, seeds and membrane removed, cut in half and thinly sliced
  • 34 cup butter, divided
  • 1 cup crushed Ritz cracker

directions

  • Cook rice as directed.
  • Saute onion, bell pepper and jalapeno pepper in 2 tablespoons butter until slightly tender, about 5 minutes.
  • Mix with the cooked rice.
  • Fold in cooked shrimp.
  • Spread evenly into a greased 8X11 inch baking dish.
  • Cover with crushed Ritz crackers.
  • Drizzle with 4 tablespoons melted butter.
  • Bake until bubbly at 350 degrees, about 30-35 minutes or until top is lightly browned.
  • Serve with salad and garlic bread.
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RECIPE MADE WITH LOVE BY

@Nimz_
Contributor
@Nimz_
Contributor
"Fixed this last night and it was wonderful. The shrimp were bite size and went so well with the rest of the ingredients. I would imagine that this would also be good with cooked chicken."

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  1. weekend cooker
    Well, it seems I am on a shrimp binge. I did cut the recipe in half, and used less than a 1/4 cup of onions. All I got to say is MMMM-good. It went real well with our shrimp lunch today.
  2. loof751
    Shrimp & Wild Rice Created by loof751
  3. loof751
    This was delicious! Left out the onions, otherwise made as specified, mixing the soup into the rice before adding the shrimp. I may add more jalapeno next time as I really liked the spice it gave. Served with bread and a ceaser salad, we really enjoyed this dish!
  4. Kittencalrecipezazz
    well i thought I had shrimp in my freezer but I did not, so I used small scallops instead, used 2 jalapeno pepper and added in 1/4 cup whipping cream to the rice mixture, this baked out wonderful, thanks for sharing hon!...Kitten:)
  5. anme7039
    I never really cooked with shrimp much before, or eat it.... but I was up for something diffrent and this recipe fit the bill! I cut the recipe down by half and it worked well. I didnt have ritz so I used salt free saltine crackers left over from a party I just had along with assorted left over cut veggies from a veggie tray, and also low sodium cream soup. With all that said it was great! This recipe may have finally turned me onto shirmp! Thanks for posting!!
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