Wild Mushroom and Barley Pilaf

Wild Mushroom and Barley Pilaf created by JustJanS

Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in place of chicken broth.

Ready In:
1hr 10mins
Yields:
Units:

ingredients

directions

  • Heat a medium nonstick saucepan over medium heat. Pour the oil into the pan and swirl to coat the bottom. Cook the mushrooms, onion, and garlic for 5 minutes, or until the mushrooms have released some of their juices and the onions are translucent, stirring occasionally.
  • Stir in the barley; cook for 1 minute. Stir in the broth, salt, and pepper. Bring to a boil over high heat. Reduce the heat to low; cook, covered, for 45 to 50 minutes, or until the barley is tender.
  • Remove from the heat. Stir in the dillweed.
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RECIPE MADE WITH LOVE BY

@Debbwl
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@Debbwl
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"Another Heart Healthy recipe. This recipe features Portobellos, but feel free to substitute another variety of wild or cultivated mushroom. Can be made into a vegetarian dish by using vegetable broth in place of chicken broth."
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  1. Linky
    This was excellent. I love barley anyway and the portabella mushrooms made it so good! I made it into a meal by adding some cut-up cooked chicken. Made for Holiday Hits 2015
    Reply
  2. Linky
    Wild Mushroom and Barley Pilaf Created by Linky
    Reply
  3. Linky
    Wild Mushroom and Barley Pilaf Created by Linky
    Reply
  4. Outta Here
    Great side dish to a roast chicken. I cut the recipe in half with no problem. We don't like dill so I used marjoram, which pairs well with mushrooms. Will be making this again! Made for Fall 2012 PAC game.
    Reply
  5. Outta Here
    Wild Mushroom and Barley Pilaf Created by Outta Here
    Reply
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