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    You are in: Home / Recipes / Rhubarb Crisp Recipe
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    Rhubarb Crisp

    Rhubarb Crisp. Photo by Susang

    1/3 Photos of Rhubarb Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    BrendaM's Note:

    This is Martha Stewart's Rhubarb Crisp recipe and it's delicious !

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°.
    2. 2
      In a 9-by-13-inch baking dish, combine the rhubarb, 1 cup sugar, and 1/4 cup flour; set aside.
    3. 3
      In the bowl of a food processor, combine remaining 1/2 cup flour and the butter.
    4. 4
      Pulse until the butter pieces are the size of coarse oats.
    5. 5
      Add brown sugar, oatmeal, and cinnamon.
    6. 6
      Pulse to combine.
    7. 7
      Sprinkle over rhubarb.
    8. 8
      Bake until rhubarb is tender and topping is golden, 35 to 45 minutes.
    9. 9
      Serve warm with ice cream, if desired.

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    Ratings & Reviews:

    • on May 07, 2011

      So good!! I halved the recipe and baked for 33 minutes to perfection. I used all whole wheat flour. Just so you knowit is approx 6 cups in 2 lbs of chopped rhubarb.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      45

      I thought it was perfect. I used an 8" square pan and I am glad I did its a little thicker that way. I liked the ratio of fruit to topping. My husband thought there was not enough topping. He likes a ridiculous amount of topping though. He was a little disappointed but I think its because he prefers apple crisp to rhubarb. If you are a rhubarb fan though I think this is amazing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2014

      55

      Mmmm....mmm!! This was so delicious! I had picked and chopped some rhubarb from our yard and tossed it in the freezer to have on hand for later, but then I found this recipe. I pulled the rhubarb out the night before and whipped this up in no time the next morning, using 1.75 lbs. of rhubarb. It was really the perfect balance of sweet and sour. Loved it topped with vanilla ice cream. Thanks for sharing this quick and delicious keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Rhubarb Crisp

    Serving Size: 1 (125 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 237.3
     
    Calories from Fat 75
    31%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 7.3 mg
    0%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 2.3 g
    9%
    Sugars 26.4 g
    105%
    Protein 2.4 g
    4%

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