Strawberry-Rhubarb Crisp

READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • In a large mixing bowl, combine the rhubarb, strawberries, orange zest, and juice; toss together until well blended.
  • In a small bowl, mix together the sugar and flour; stir into the fruit mixture until well incorporated.
  • Spoon fruit mixture into an ungreased 3-quart casserole dish.
  • To make the topping: In a bowl, combine the oats, flour, brown sugar, cinnamon, and nutmeg.
  • Cut in the butter cubes using a pastry blender until mixture resembles coarse crumbs.
  • Sprinkle topping evenly over fruit.
  • Bake for 30-35 minutes or until fruit filling is bubbly and topping is golden brown.
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