Tart Rhubarb Crisp

Tart Rhubarb Crisp created by Chef Joey Z.

Simple cooking. You can serve this with vanilla ice cream for a wonderful dessert.

Ready In:
50mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 400°F.
  • Slice rhubarb into 3/4 inch chunks.
  • Place in a 13x9-inch baking dish, add sugar and flour.
  • In a processor mix flour and butter cut into pieces until small pea size clumps appear add sugar, oatmeal, cinnamon; pulse to combine.
  • Sprinkle over rhubarb.
  • Bake 35 minutes.
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RECIPE MADE WITH LOVE BY

@chia2160
Contributor
@chia2160
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"Simple cooking. You can serve this with vanilla ice cream for a wonderful dessert."

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  1. Penny B.
    I have rhubarb that is frozen can I use for this recipe. And do I thaw it frist
  2. 909692
    This is a great use of rhubarb! I cut back on the sugar and it was still plenty sweet. I really appreciate the simplicity of this recipe.
  3. wgcompton
    Deliciooso!!! The only thing I would do different the next time is grease the pan. Awesome rhurbarb crisp.
  4. Chef Joey Z.
    I loved the simplicity of this dish. I had it put together in 15 minutes as you said in the prep. time and it was out of the over in about 45 minutes. I used my toaster oven to bake it as I generally do for these types of dishes. The taste is good, very nice texture and the rhubarb isn't overly sweet. My DH will enjoy this one. Thanks Chia for great post. :)
  5. Chef Joey Z.
    Tart Rhubarb Crisp Created by Chef Joey Z.
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