Rhubarb Crisp

Recipe by chia2160
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Slice rhubarb into 3/4 inch chunks.
  • Place in a 13x9-inch baking dish, add sugar and flour.
  • In a processor mix flour and butter cut into pieces until small pea size clumps appear add sugar, oatmeal, cinnamon; pulse to combine.
  • Sprinkle over rhubarb.
  • Bake 35 minutes.
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