Rhubarb Crisp

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 2 lbs rhubarb; 1 cup sugar; 1/4 cup flour; 1/2 cup flour; 1/2 cup butter; 1/2 cup sugar; 1 cup oatmeal; 1/2 teaspoon cinnamon

(9)

Recipe by chia2160

Simple cooking. You can serve this with vanilla ice cream for a wonderful dessert.

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READY IN: 50mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

lbs rhubarb
1

cup sugar
¹⁄₄

cup flour
¹⁄₂

cup flour
¹⁄₂

cup butter
¹⁄₂

cup sugar
1

cup oatmeal
¹⁄₂

teaspoon cinnamon

DIRECTIONS

Preheat oven to 400°F.
Slice rhubarb into 3/4 inch chunks.
Place in a 13x9-inch baking dish, add sugar and flour.
In a processor mix flour and butter cut into pieces until small pea size clumps appear add sugar, oatmeal, cinnamon; pulse to combine.
Sprinkle over rhubarb.
Bake 35 minutes.

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