Tart Rhubarb Crisp
11
People talking
Simple cooking. You can serve this with vanilla ice cream for a wonderful dessert.
- Ready In:
- 50mins
- Serves:
- Units:
Nutrition Information
11
People talking
ingredients
- 2 lbs rhubarb
- 1 cup sugar
- 1⁄4 cup flour
- 1⁄2 cup flour
- 1⁄2 cup butter
- 1⁄2 cup sugar
- 1 cup oatmeal
- 1⁄2 teaspoon cinnamon
directions
- Preheat oven to 400°F.
- Slice rhubarb into 3/4 inch chunks.
- Place in a 13x9-inch baking dish, add sugar and flour.
- In a processor mix flour and butter cut into pieces until small pea size clumps appear add sugar, oatmeal, cinnamon; pulse to combine.
- Sprinkle over rhubarb.
- Bake 35 minutes.
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I have rhubarb that is frozen can I use for this recipe. And do I thaw it frist
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This is a great use of rhubarb! I cut back on the sugar and it was still plenty sweet. I really appreciate the simplicity of this recipe.
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Deliciooso!!! The only thing I would do different the next time is grease the pan. Awesome rhurbarb crisp. -
I loved the simplicity of this dish. I had it put together in 15 minutes as you said in the prep. time and it was out of the over in about 45 minutes. I used my toaster oven to bake it as I generally do for these types of dishes. The taste is good, very nice texture and the rhubarb isn't overly sweet. My DH will enjoy this one. Thanks Chia for great post. :)
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