Rhubarb Crisp

Recipe by mliss29
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • FOR FILLING: Mix rhubarb, sugar, and flour.
  • Transfer to a 10-inch deep-dish pie plate.
  • FOR TOPPING: Cream the butter and sugars.
  • Blend in the flour and cinnamon.
  • Stir in the walnuts.
  • Crumble the topping over the rhubarb mixture.
  • BAKING: Place the crisp on foil-lined baking sheet.
  • Bake for 35-40 minutes or bubbling and golden brown on top.
  • Cool slightly and serve with vanilla ice cream or whipped cream.
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