Rhubarb Crisp

Recipe by BrendaM
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°.
  • In a 9-by-13-inch baking dish, combine the rhubarb, 1 cup sugar, and 1/4 cup flour; set aside.
  • In the bowl of a food processor, combine remaining 1/2 cup flour and the butter.
  • Pulse until the butter pieces are the size of coarse oats.
  • Add brown sugar, oatmeal, and cinnamon.
  • Pulse to combine.
  • Sprinkle over rhubarb.
  • Bake until rhubarb is tender and topping is golden, 35 to 45 minutes.
  • Serve warm with ice cream, if desired.
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