Apple Rhubarb Crisp

Recipe by evelynathens
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For topping: Mix first 5 ingredients in medium bowl.
  • Rub in butter until mixture begins to clump together.
  • Mix in nuts.
  • For filling: Preheat oven to 400F.
  • Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat.
  • Transfer to 8x8x2 inch glass baking dish.
  • Sprinkle topping evenly over fruit.
  • Bake until fruit is tender when pierced with knife tip and topping is crisp, about 45 minutes.
  • Cover with foil if topping is browning too quickly.
  • Cool 20 minutes.
  • Serve warm with vanilla ice cream.
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