Classic Rhubarb Crisp

Recipe by Sackville
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the rhubarb, one cup sugar, egg, 2 tablespoons flour and mace and spread into a deep pie plate.
  • Combine the remaining ingredients to make a crumbly mixture.
  • Cover the rhubarb with this mixture.
  • Bake at 375 F for about a half hour, or until rhubarb is tender.
  • Serve warm with cream.
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