Prep 10 mins
Cook 1 hr
Okay, there are other rhubarb crisp recipes out there, but none exactly the same as this one. (It's my mom's, so I am partial to it!) There is less sugar, more oatmeal and rhubarb, and it is super easy! And for more crispy goodness, the topping can easily be doubled. I hope that you like it as much as I do!
- 6 cups rhubarb, chopped
- 3⁄4 cup granulated sugar
- 1⁄3 cup flour
- 1 cup oatmeal
- 1⁄2 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup butter, softened
- Preheat oven to 350 degrees F.
- Mix granulated sugar and flour, then stir in rhubarb. Put mixture in a greased 9 x 13 glass pan.
- Combine topping ingredients: oatmeal, brown sugar, cinnamon, and butter. Sprinkle on top of rhubarb mixture.
- Bake for 60 minutes or until bubbly.
- Serve warm.
This was a really tasty rhubarb crisp recipe! The only problem we had was that it produced so little crumb topping that there was no way it could cover a 9x13 pan. We mixed an additional 2 cups or so of oatmeal into the topping mix to cover the entire pan, and even then it was fairly thin.