Cherry Chocolate Cake

Recipe by Tonkcats
READY IN: 30mins
SERVES: 8
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350 degrees.
  • Combine cake mix, eggs and cherry fruit filling; blend well.
  • Pour into greased and floured 9 x 13-inch pan.
  • Bake 25 to 40 minutes or until cake springs back when lightly touched.
  • Frost after cooling with the following.
  • Combine sugar, butter and milk in small pan; bring to boil, stirring constantly.
  • Cook 1 minute; remove from heat. Stir in chocolate pieces until melted and smooth.
  • Spread on cake. Yummy!
Advertisement