Rhubarb Cake
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
1 8x12 pan
ingredients
- 1 1⁄4 cups sugar
- 1⁄2 cup shortening
- 2 eggs
- 1⁄2 cup milk
- 2 cups flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1⁄4 teaspoon clove
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon allspice
- 2 cups rhubarb, cut up
-
Topping
- 1⁄3 cup brown sugar
- 1⁄2 teaspoon cinnamon
- 1⁄2 cup nuts
directions
- Cream sugar, shortening and eggs.
- Sift flour.
- Then add soda,spices and salt.
- Mix well.
- Then stir in rhubarb.
- Pour into an 8"x 12" pan.
- Then mix the brown sugar, cinnamon and nuts (topping).
- Sprinkle over the top of the batter and Bake 350* for 30 to 35 minutes.
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RECIPE SUBMITTED BY
deb elshoff
United States
I am a mother of 2 children and I work 6 days a week outside the home and then work 7 days a week inside the home. I love to garden,bake, crochet and macrame'.