Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Cabbage and Sausage Soup Recipe
    Lost? Site Map

    Red Cabbage and Sausage Soup

    Red Cabbage and Sausage Soup. Photo by Patti C

    1/2 Photos of Red Cabbage and Sausage Soup

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    carole in orlando's Note:

    A hearty red soup with kielbasa, cabbage and lots of good flavors. Even better the next day.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the cabbage into 2 inch chunks.
    2. 2
      Cut the kielbasa into coin size pieces.
    3. 3
      Chop the vegetables (green pepper and onion).
    4. 4
      Drain the beans and rinse.
    5. 5
      Brown the sausage, peppers, onions and garlic in a large soup kettle.
    6. 6
      Add the tomatoes, beans, seasonings and chicken broth and mix well.
    7. 7
      Add the cabbage and cover the kettle and cook on medium heat until the cabbage starts to wilt.
    8. 8
      Turn the heat to medium low and simmer with the cover on for 45 minutes to an hour.
    9. 9
      When the cabbage is tender and the flavors have blended to your taste serve with a rustic bread and enjoy!

    Ratings & Reviews:

    • on August 26, 2011

      55

      Very filling, yummy soup. We had some red cabbage in the garden we needed to use up and couldn't find a recipe that didn't use vinegar and/or apples that left a "pickled" taste. This one sounded perfect. We added a can of dark kidney beans and a can of mixed veggies for a little more color and variety but otherwise made as directed. Will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Red Cabbage and Sausage Soup

    Serving Size: 1 (692 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 615.5
     
    Calories from Fat 293
    47%
    Total Fat 32.6 g
    50%
    Saturated Fat 10.8 g
    54%
    Cholesterol 74.7 mg
    24%
    Sodium 1467.0 mg
    61%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 13.1 g
    52%
    Sugars 14.4 g
    57%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    Emeril's Original Essence

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites