Quick Chicken Risotto

READY IN: 35mins
Recipe by Alskann

An easy, satisfying dinner. Leftover ham can be used if Canadian Bacon is not available.

Top Review by Ycooks2

Husband loved this recipe. He and my son finished off this one. Made for Tastebud Tickling Travellers for ZWT4.

Ingredients Nutrition


  1. Spray 12" nonstick skillet with cooking spray; heat over medium-high heat.
  2. Cook chicken in skillet 3 to 5 minutes, stirring frequently,until light brown.
  3. Stir in broth; heat to boiling.
  4. Stir in rice; reduce heat.
  5. Cover and simmer without stirring 10 minutes.
  6. Stir in asparagus,Canadian Bacon and basil.
  7. Cover and simmer without stirring 8-10 minutes or until rice is tender and chicken is no longer pink in the center.
  8. Remove from the heat.
  9. Stir in cheese. Season with salt and pepper to taste. Serve.

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