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    You are in: Home / Recipes / Quick Chicken Risotto Recipe
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    Quick Chicken Risotto

    Quick Chicken Risotto. Photo by Heydarl

    1/1 Photo of Quick Chicken Risotto

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Alskann's Note:

    An easy, satisfying dinner. Leftover ham can be used if Canadian Bacon is not available.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spray 12" nonstick skillet with cooking spray; heat over medium-high heat.
    2. 2
      Cook chicken in skillet 3 to 5 minutes, stirring frequently,until light brown.
    3. 3
      Stir in broth; heat to boiling.
    4. 4
      Stir in rice; reduce heat.
    5. 5
      Cover and simmer without stirring 10 minutes.
    6. 6
      Stir in asparagus,Canadian Bacon and basil.
    7. 7
      Cover and simmer without stirring 8-10 minutes or until rice is tender and chicken is no longer pink in the center.
    8. 8
      Remove from the heat.
    9. 9
      Stir in cheese. Season with salt and pepper to taste. Serve.

    Ratings & Reviews:

    • on June 30, 2008

      55

      Husband loved this recipe. He and my son finished off this one. Made for Tastebud Tickling Travellers for ZWT4.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      45

    • on January 07, 2010

      45

      We really enjoyed this... but giving only 4 stars as I did improvise a bit by combining this with another recipe. I pre-roasted the asparagus for 5 mins @ 450F with olive oil, balsamic vinegar and garlic powder, added some red bell pepper, brown rice instead of white and added about a Tbsp of lemon juice at the end. Thanks for the inspiration!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Quick Chicken Risotto

    Serving Size: 1 (307 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.0
     
    Calories from Fat 57
    16%
    Total Fat 6.4 g
    9%
    Saturated Fat 2.3 g
    11%
    Cholesterol 57.0 mg
    19%
    Sodium 942.0 mg
    39%
    Total Carbohydrate 41.3 g
    13%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.1 g
    4%
    Protein 27.5 g
    55%

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