Pumpkin Crunch Cake

READY IN: 1hr
Recipe by slickchick

My girlfriend sent me this recipe and everyone who tries it loves it!

Top Review by amaris mom

This is the exact same recipe i use except i use a 29 oz can of pumpkin and walnuts instead of pecans. For those who havent tried or made pumpkin crunch yet, your missing out! Best recipe!!

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Line a 9 by 13 pan with wax paper.
  3. Mix pumpkin, milk, eggs, sugar and cinnamon. Pour into pan. Sprinkle dry cake mix over pumpkin mix. Sprinkle nuts over cake. Spoon melted butter over above. Bake at 350 for 50 minutes. Test for doness.
  4. Cool l5-20 minutes before inverting. Cool completely .
  5. Mix topping ingredients well, frost cooled cake. Spoon some nuts on top.

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