Toffee Crunch Cake-Mix Cookies

Recipe by La Dilettante
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READY IN: 30mins
SERVES: 36
YIELD: 36 cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (18 ounce) box yellow butter-recipe cake mix
  • 1
    (8 ounce) package chocolate English toffee bits
  • 23
  • 1
  • 1
    teaspoon vanilla
  • 34
    cup pecans, finely chopped
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DIRECTIONS

  • Preheat oven to 350.
  • Mix all ingredients well, and put by tablespoons on parchment-covered baking sheet. Press each cookie lightly with fork, Bake for about 15 minutes, until lightly browned around edges. Remove to wire cooling rack.
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