Pumpkin Crunch Pudding Cake

Recipe by Diana Adcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Mix together the first 5 ingredients and pour into a 9x13 inch pan lined with wax paper.
  • Sprinkle cake mix over pumpkin mixture, then nuts on top.
  • Pour melted butter over cake.
  • Bake for 55 minutes.
  • Frosting~~Mix the cream cheese and cool whip together.
  • Frost the inverted cake (pumpkin on top).
  • Sprinkle with coconut.
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