Strawberry Rhubarb Crunch Cake
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Easy, tasty dessert. One of my favorites!
- Ready In:
- 55mins
- Serves:
- Units:
1
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ingredients
- 6 cups rhubarb, cut up
- 1 (3 ounce) box strawberry gelatin
- 3⁄4 cup butter, melted
- 2⁄3 cup sugar
- 1 (18 ounce) box yellow cake mix
- 1 1⁄2 cups water
directions
- In a 9 x 13 inch pan, place the rhubarb in the bottom.
- Sprinkle with the dry gelatin then sugar. Sprinkle the dry cake mix on top.
- Drizzle the melted butter over cake mix.
- Pour water on top of cake.
- Bake 350 degrees for 45 minutes.
- Serve with sliced fresh strawberries and or whipped cream.
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RECIPE MADE WITH LOVE BY
@michEgan
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