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Strawberry Rhubarb Crunch Cake

Easy, tasty dessert. One of my favorites!

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • In a 9 x 13 inch pan, place the rhubarb in the bottom.
  • Sprinkle with the dry gelatin then sugar. Sprinkle the dry cake mix on top.
  • Drizzle the melted butter over cake mix.
  • Pour water on top of cake.
  • Bake 350 degrees for 45 minutes.
  • Serve with sliced fresh strawberries and or whipped cream.
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RECIPE MADE WITH LOVE BY

@michEgan
Contributor
@michEgan
Contributor
"Easy, tasty dessert. One of my favorites!"
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  1. KateyCooker
    My Mom always makes this dessert in the summer and it tastes delicious, especially since I don't really like the taste of rhubarb. It is excellent and very, very easy.
    Reply
  2. michEgan
    Easy, tasty dessert. One of my favorites!
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