Name: Strawberry Rhubarb Crunch Cake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6-8 serving(s)
Ingredients: 6 cups rhubarb, cut up; 1 (3 ounce) box strawberry gelatin; 3/4 cup butter, melted; 2/3 cup sugar; 1 (18 ounce) box yellow cake mix; 1 1/2 cups water

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Recipe by michEgan

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Easy, tasty dessert. One of my favorites!

Ready In:: 55mins
Serves:
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ingredients

6 cups rhubarb, cut up
1 (3 ounce) box strawberry gelatin
³⁄₄ cup butter, melted
²⁄₃ cup sugar
1 (18 ounce) box yellow cake mix
1 ¹⁄₂ cups water

directions

In a 9 x 13 inch pan, place the rhubarb in the bottom.
Sprinkle with the dry gelatin then sugar. Sprinkle the dry cake mix on top.
Drizzle the melted butter over cake mix.
Pour water on top of cake.
Bake 350 degrees for 45 minutes.
Serve with sliced fresh strawberries and or whipped cream.

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RECIPE MADE WITH LOVE BY

@michEgan

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@michEgan

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"Easy, tasty dessert. One of my favorites!"

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review by KateyCooker

7/15/2007

My Mom always makes this dessert in the summer and it tastes delicious, especially since I don't really like the taste of rhubarb. It is excellent and very, very easy.

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creation by michEgan

1/9/2007

Easy, tasty dessert. One of my favorites!