Strawberry Rhubarb Crunch Cake

Recipe by michEgan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 9 x 13 inch pan, place the rhubarb in the bottom.
  • Sprinkle with the dry gelatin then sugar. Sprinkle the dry cake mix on top.
  • Drizzle the melted butter over cake mix.
  • Pour water on top of cake.
  • Bake 350 degrees for 45 minutes.
  • Serve with sliced fresh strawberries and or whipped cream.
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