Potato and Tomato Soup

READY IN: 50mins
Recipe by Miss Diggy

A very good potato soup. I stumbled across this when I was looking through a cookbook that I had received for free.

Top Review by chef and mom of 2

Very easy soup to make and very tasty. My husband loved it, there were no leftovers. I added about 1/2 to 3/4 cup of half & half to make it creamy and it was delicious. For the creamy version the only thing I would change for next time is to put the basil & oregano in a bouquet garnis so the soup doesn't have the seasoning specks on it.

Ingredients Nutrition


  1. Cook the bacon in a large saucepan until crisp.
  2. Then add onions and garlic cooking for 5 more minutes.
  3. Add the rest of the ingredients except for cheese and bring to a boil.
  4. Reduce heat and simmer for 25 minutes and once done, remove bay leaves.
  5. Garnish with cheese.

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