Potato Soup

DIRECTIONS

• Peel and slice potatoes.
• chop onions and celery.
• Saute these ingredients in 1 1/2 tablespooons of butter.
• Add boiling water, enough to cover.
• Add salt and bay leaf.
• Boil the veggies until the potatoes are tender.
• remove bay leaf.
• Put them through a ricer or blender.
• Beat into the potato mixture 2 tablespoons butter.
• Thin the soup with your choice of milk, cream or chicken stock.
• Add salt and pepper to taste.
• Add worcestershire sauce.
• stir and bring to near boil.
• Serve garnished with parsley and chives.