Potato Soup

Potato Soup created by Seasoned Cook

Good potato soup on a cold night. Can be doubled and more.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Peel and slice potatoes.
  • chop onions and celery.
  • Saute these ingredients in 1 1/2 tablespooons of butter.
  • Add boiling water, enough to cover.
  • Add salt and bay leaf.
  • Boil the veggies until the potatoes are tender.
  • remove bay leaf.
  • Put them through a ricer or blender.
  • Beat into the potato mixture 2 tablespoons butter.
  • Thin the soup with your choice of milk, cream or chicken stock.
  • Add salt and pepper to taste.
  • Add worcestershire sauce.
  • stir and bring to near boil.
  • Serve garnished with parsley and chives.
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RECIPE MADE WITH LOVE BY

@Derf2440
Contributor
@Derf2440
Contributor
"Good potato soup on a cold night. Can be doubled and more."

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  1. bridevil6
    After Reding reviews I made this recipe with doubled ingredients and added carrots and 6 slices cooked bacon. This is my favorite recipe for potato soup so far! I used half and half instead of chicken stock.
  2. bridevil6
    Add bacon and carrots
  3. autoguy9171
    Flavor was a bit lacking. Maybe I processed it a bit too long, but shouldn't have tasted any different. Also, I noticed something red or orange in the picture, but nothing similar in the ingredients. Guess I just love the flavor of some bacon or sausage in potato soup and prefer the old fashioned chunky variety.
  4. Seasoned Cook
    A delicious soup!!! I added 2 small chopped carrots since we are carrot-lovers. This recipe was quick and easy. I will be having this soup again because DH loved it also! Prepared as a participant in the Two for One - Leftover Event January 2010 in the Cooking Photo Forum.
  5. Seasoned Cook
    Potato Soup Created by Seasoned Cook
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