Potato Soup

Recipe by Derf2440
READY IN: 45mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and slice potatoes.
  • chop onions and celery.
  • Saute these ingredients in 1 1/2 tablespooons of butter.
  • Add boiling water, enough to cover.
  • Add salt and bay leaf.
  • Boil the veggies until the potatoes are tender.
  • remove bay leaf.
  • Put them through a ricer or blender.
  • Beat into the potato mixture 2 tablespoons butter.
  • Thin the soup with your choice of milk, cream or chicken stock.
  • Add salt and pepper to taste.
  • Add worcestershire sauce.
  • stir and bring to near boil.
  • Serve garnished with parsley and chives.
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