Mashed Potato Rolls

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 18mins
YIELD: 3-4 dozens
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak yeast in lukewarm water.
  • In large bowl place potatoes, sugar, eggs, salad oil, and milk. Mix together . Add yeast and flout to make a stiff dough.
  • Place in greased bowl and cover. Place in refrigerator and use within 4 days.
  • Punch down and knead slightly. Shape and let rise 11/2 hours or until double in bulk. Bake for 8 minute at 400.
Advertisement